It is difficult to meet the wedding, which cost without traditional punishment. It can be purchased in the finished form, to order in a bakery or bake at home. The most preferred is the independent manufacture of a wedding cake, since during the entire process you can fill it with positive energy and program to further well-being. So, how to bake your own hands a beautiful loaf for a wedding?

Sacred value of this baking

The loaf has long been perceived not as ordinary food, but as a mystical, which encloses sacral meaning. It was used in some rites and festivals. For this, the loaf was made in the shape of the Sun, from wheat flour and decorated with certain figures and symbols that carried a certain meaning.

Caparava takes an important place in wedding ceremony. He served as a charm for a young family, protecting them from possible troubles and misfortunes. In addition, he was presented with young as a symbol of fertility, good luck and future family well-being. Fortunately, tradition to hand out newlyweds wedding loaf reached the present day.

Traditions of the manufacture of wedding cake

To baked to the wedding ceremony, the cake brought well-being and wealth to the house, with its manufacture, it is necessary to comply with the following conditions:

Required Ingredients for Test

To prepare the dough for punishing, the following ingredients are needed:

• wheat flour of top grade - 1.5 kg;
• fresh chicken eggs - 10 pieces;
• white sugar - 1 cup;
• dry yeast - 20 g;
• cow or goat milk - 0.5 glasses;
• butter cream - 100 g;
• salt - 2 h;
• hammer cinnamon (to taste).

All ingredients must be fresh and have high quality. The dough preparation recipe is quite simple and does not require special skills. The process of kneading the test occupies about 30-40 minutes.

Step-by-step recipe

Today there are many different karabia recipes. Mainly they differ in their ingredients and their number. Below is the most popular and affordable recipe, you can use at home.

Step-by-step test instructions and karabavy:

Features of decoration

The left part of the dough must be finely roll out and cut the decoration from it. To do this, you can use the usual kitchen knife or special molds.

Dough decorations have the following values:

For the manufacture of complex and massive decorations, it is recommended to see any special master class that can be detected on culinary sites on the Internet.

However, not possessing certain skills or skills, should not be too wise with the decor. In this case, you can make small and easy ornaments that will give a wedding cake with a beautiful appearance.

Decoration from dough "Leaflets" - Video

Bake a loaf for a wedding so that it turns out to be tasty, air and beautiful, quite possibly. To obtain a similar result, it is recommended to use the following tips:

The tradition of the presentation of his newlyweds has not changed over the past few hundred years. Wedding cake is put on a special towel, and in the middle put straw or fall asleep salt into a special recess, made in advance in the test.

Most often a cake towel embroiders the bride alone, decorating it with special symbols of all that she wants to see in his family life.

Feed the cake after the rite of wedding or registration in the registry office. His hands are usually a groom's mother. Before this, parents wish newlyweds of happy family life and well-being.

The bride and groom are thank to the rich treat and congratulations, they kiss a loaf three times and bite off from him on a piece. It is believed that the one who bit off a larger piece and will be the head of the family.

The remains of the wedding cake are distributed to guests. It is believed that if someone did not assign this treat, it means it was not at all at the wedding. As a rule, a dual-kilogram cake is enough to feed the order of 60 invited guests.

One piece of wedding karabava leave, arid and hide in the house. He is a faith that protects the family from different misfortunes and unexpected troubles. It is stored throughout life in unavailable for other people, children and animals.

To bake a loaf at home, you may need a lot of time and patience. We remind you that its manufacture should trust exclusive married women in a successful marriage and having children. They fill the wedding cake with the energy of family happiness and well-being, and will also attract success and prosperity to the house.

2015-12-05

The traditional wedding loaf has long been considered a symbol of fertility, greater family happiness, and also means the transition from a carefree idle of life to family, full duties. Previously, the wedding loaf did you have to prepare experienced married womenwho are happy in marriage. Not allowed for this case of widows, divorced or childless, so that their fate could not affect the future joint lives of newlyweds.

Wedding recipe cavating with photo

Suitable day for baking festive punishing considered Saturday. On this day, the participants of the process brought everything they needed to the house where the concomitant ceremonies were carried out. Now the weddings are held both at the end of the week, and in the middle, and the custom of the wedding loaf is with their own hands almost out of everybody, giving way to the goods ordered in the confectionery. However, real hostesses, relatives of future spouses, will surely be happy to present a gift to them - homemade loaf.

Required products for baking traditional wedding karabav:

• Flour - 7-9 glasses
• Dry yeast - 20 grams
• Vegetable or melted butter - 100g
• Milk - half a cup (you can replace with water or water-milk mixture)
• 10 YIITS
• Salt - 2 teaspoons
• Sugar - 6-8 spoons
• Spices for smell - cinnamon, terrified lemon zest or vanilla sugar
• Nuts, raisins or other fillers to taste

It should be remembered that by accepting the more loaf - the happier there will be a young marriage, so if the cavalry can increase the volume of the ingredients to make the product with your own hands anymore. In ancient times, the loaf could weigh so much that it was hardly carried by several people.

Dough for wedding puncture

Prepare loose you need to cook good mood, with love. If you feel bad or annoyed, leave this occupation until the mood improves. Caparaway, made with your own hands, gives the beginning of a new family. Cooking recipe for dough:

1. Fill a heated glass of milk (or water) in a bowl - milk should not be too hot, just warm.
2. Dissolve yeast there.
3. Add a spoonful sugar, gently, mix thoroughly.
4. Slowly suit the glass of flour through a sieve. The resulting dough consistency should resemble pancakes.
5. At the top, sprinkle the resulting displacement with a small amount of flour, cover with a napkin or a towel, leave an hour or one and a half. Remove when it rises as much as possible. If this is not done on time, ugly cracks may appear.

Create a warm place with a container with heated water: the cover of the opar, lower the bowl into the water container so that it gives heat. With this method, we will have to periodically change the fluid to maintain the desired temperature. Prepare dough for wedding puncture handmade You can:

1. Separate yolks from the squirrel of eggs, one yolk place to lubricate the product before baking.
2. Distribute the remaining yolks with sugar, the resulting mixture add to the rising opara.
3. Set aside Flour Flaws, Put the rest in a large bowl or a saucepan.
4. Wake up proteins.
5. Melt the butter or prepare vegetable.
6. Make a depression in flour, pour the water with cheers, butter, squirrels, pour salt.
7. Mix the dough well by adding a pending flour until it stops sticking to the hands and will not become smooth - this occupation will take you before half an hour.
8. When everything is ready, put the mass in the dishes, leave the dough in a warm place for two hours. Then he must be changed again, give it to approach.

How to bake

Prepare a mass (about 2 kilograms with a tail) to baking, you need to proceed to the formation of punitive. Here is a phased instruction:

1. Separate from the test of 500-600 grams - it will be needed for future jewelry.
2. Form from the remaining mass ball.
3. Ship the baking sheet with parchment, lay a bowl, gently moisten with water.
4. Come up and make decorations for cavating with a 500-600 grams pending earlier. While making decorations with your own hands, heals the oven to 200 degrees.
5. Do not forget to constantly make decorations and the future loaf so that they do not dry.
6. The loaf will surely increase in size while the decorations are preparing, this is normal. When the decoration process is finished, mix the yolk, pending earlier, with a tablespoon of water, well lubricate the surface of the dish so that it is beautiful and ruddy.
7. Put in the preheated oven.
8. Cover the dish foil, reduce the temperature to 180 degrees when the surface becomes ruddy.
9. After that, the loaf will be baked within an hour or a little longer.

Important note: When the loaf inside the oven, you can not swing it, checking the readiness. If a large amount of heat comes out, the product can settle.

When the wedding loaf is fully ready, it is necessary to cool the dish for 15-20 minutes, opening the oven door. Slightly cooled product. Put the prepared plate on the shined napkins, lubricate the surface with creamy oil or water, collecting sugar in it. The top will also have to cover paper napkinsand then a towel. In this form, you need to leave the wedding loaf for the night so that he "rested."

Kavoy decoration

Particular attention should be paid to the decoration of the wedding cavalry, because all the details of the decor of this dish carry a certain meaning. There are two ways to decorate the product with their own hands. The first - before putting in the oven (described above). However, in this case, the likelihood is great that decorative elements will become vague. Another option - made from the dough decoration for Karapa, attaching 10-15 minutes before it is necessary to get out of the oven. This guarantees clear forms of details.

Details adorning wedding loaf and their meanings:

• Breaks Valina - mandatory decoration for a wedding culinary dish. This is a symbol of love, abundance. To make the decoration, roll thick balls, cut in half, attach the hemisphere to the surface, forming viburnum branches.

• Pig. Traditionally, this element is trying to decorate all Karavai, having a pigtail along the very edge of the spherical product. She symbolizes the sun. To make a pigtail with your own hands, you need to make a test of 3 long harness (like 2.5 circumference of the wedding wedding category), to connect one edge, then braid around, secure the skewer.

• Wheat spikelets - a symbol of fertility. To prepare spikelets, you need to form a test harness, one end of which will be narrow, the other is wide. Then it is necessary to attach the harness to the wedding cave, the thick edge from all sides to "pinch up with scissors, forming grains of non-sections.

• Roses. Dignifying love, roses will become a wonderful decoration of wedding karabav. For the manufacture, roll three or four thin circles. The first turn the roll, the next wrap around, slightly bending the edges. Similarly, the third, bending the edges more. At the exit you will get a beautiful lush decoration.

• Leaves symbolize youth, abundance. To create this detail wedding decor Karabava, cut the rhombus of the test mass, and the edges will cover the teeth. Residents Make a knife, cutting out small pieces of dough.

• Deepening for salt. As a rule, during baking dishes make a recess in the very center karabav, decorating with her pigtails, leaves, ears. Then there will be salt. When the newlyweds fall a loaf, they will have to break down a piece, then scramble in salt and ease - this ritual symbolizes the salt eaten together, and foreshadows further sweet life.

Another interesting advice for those who do not know what to do with wedding carabically: so that the prepared decorations of dishes are contrasting in color, before baking, do not lubricate the resulting decor with a yolk.

Manufacturing a wedding cavating with their own hands - to which you need to invest my own soul. The furnace wedding dish is needed with love, and even better - with prayer. Master class on the preparation of this dish should help culinary make the holiday of newlyweds even better. Ritual cutting and treating karable will become an excellent photo and video decoration from a wedding day.

Video Master class: how to cook a wedding loaf

The festive wedding loaf is not only a tribute tradition, this is a symbol of a celebration: it can be viewed and reading, as if the eternal book of the wisdom of our people. The person who will have a guard to the wedding must invest in him not only his skills, but also warmth, soul, vitality. Bread prepared by the right recipe can be stored for more than a month. It does not deteriorate, does not worry - and who knows what it is connected with, or with the energy of the wedding, or with the power of skill skills.

According to tradition, the manufacture of ritual bread was instructed by the craftsmen who were happy in family life, headed godmother One of the newlyweds. Women should be an odd amount, widows, diluted or childless bake loaf did not relieve. Recipes were transmitted from generation to generation, today there is a mass of the variations of the festive punishment with various layers and stuffing, but we decided to stay on a traditional recipe.

Ingredients: 1 kg of flour, 8 eggs, half a cup of milk, boiled water, 1 tsp. Salt, Sugar Stall, Spices to taste.

Method for making karabavye do it yourself

Yolks are separated from proteins, peat a thoroughly with sugar. By the way, the amount of sugar can be varied: someone will have to taste almost fresh dough, and someone will want a sweet cake. We add yeast: the best yeast dissolve in warm milk. If you decide to add poppy, cinnamon, carnation and other favorite spices, they are also added at this stage.

Flour needs to carefully sift (for a start, take 6 glasses, then you will navigate the consistency of the test), add salt.

Make palms a small hole in which we pour the mixture of yeast and yolks with sugar, as well as a little less than half a cup of vegetable oil (can be creamy), mix well.

Proteins need to be carefully whipped, add them to the latter in the dough, we smoothly begin to knead. The mass should be elastic, and that the dough does not stick to hand - periodically sprinkled with it with sifted flour. Mix carefully and for a long time, not less than 20-30 minutes. This work is not easy, so often our ancestors at this stage were called a happily married man.

When the dough became smooth and homogeneous, it must be put in clean and slightly blurred bowl. Cover the towel or food film and leave in a warm place by 1.5-2 hours.

The dough should be approached by about 2 times, it must be re-elevated. Dough division into three parts: one will go to the manufacture of jewelry, the second - for directly punishing, the third is for pigtails. To put the parchment paper on the baking sheet, we form a loaf, turn it on his pigtail.

Beat the egg and lubricate them the top karaba. Prehast the oven to 200 degrees in advance, we send the basis for 20 minutes. If you put a loaf in a not preheated oven, the dough can fall. After 20 minutes, the temperature is reduced to 150 degrees, bring bread until readiness. Check it is very simple: to pierce with a match or toothpick - if it is dry, then the loaf is ready. In the process of baking several times you need to apply an egg to the surface - then the loaf will be rumor. Remove the finished bread from the oven, cover it with a towel.

Wedding cavalry decoration

We recommend that you make a sketch for which you will decor a loaf. So that the elements of the decor kept stronger, you need to lubricate the bread with water. The dough must be sprinkled fine (up to 5 mm), the surface constantly moisturize the pulverizer. Massive products like pigeons or rings better bake separately, then you can be sure that the surface of the kavoy does not seek under their weight.

Flat decorations sculpt is not so difficult, it is better to produce them from a fresh dough without sugar, then after baking will remain light. For figures, the grated dough is used: flour rubbed into it until the consistency is similar to clay.

You can not decorate the product immediately and 15-20 minutes before readiness. It is pulled out of the oven, decorate, and then send it back into the oven, then the contours of the figures will remain clearer.

Baking secrets punishing at home

• Bake the product is better in the middle of the oven, then it will succumb to uniformly
• If the bread began to burn from above, you can put a foil on it;
• If you want to make decorations unusual, you can cut a cocoa dough, and then alternate the figures. You can decorate elements not to lubricate the egg - then they will stand out on a general background;
• Periodically, the karabav surface must be moistened so that it does not dreamed and cracked;
• Using dry yeast, molding can be practiced immediately, living yeast must "play", after the kneading the dough is covered and held a couple of hours in warm;
• So that when cooled from moisture, the bottom cavating does not refuse, it is put on a towel or a napkin;
• The sticking parchment paper is easier to remove when the bread is warm, with a cold punishment will have to scam.
• In the gas oven additionally put wide dishes with boiling water so that the dough does not dry. For an electric oven, such a method is rarely used.

For punitive uses the following decorations:

• Spit. They are swam from two or three test strips;
• Flowers. Take a piece of dough, form a cake from it, make cuts around the edges to appear petals;
• Leaves. Roll the dough, cut down the bodies of the residence to look like the product is believable;
• Colosum. Form a thin strip, make cuts from two sides, plump slightly for each edge so that the product becomes more convex;
• Bird. The elongated oval is the body, then roll the cake, form the wing and tail. With the help of a knife, make small cuts to simulate the plumage.

Symbolism of wedding decorations punitive

Leaves - health and youth, wheat - fertility and wealth, flowers - beauty, pigeons or swans - loyalty, braid - family, grapes - wealth, Kalina - Love.

A dual-karada karabaya is on average enough to sweep 30-40 guests. Festive bread will not be just a tasty and symbolic dish, but also decoration of the wedding table!

Wedding cave - traditions and modernity

Many traditions of ancient Russia are now forgotten, but a wedding wedding loaf and now remains a mandatory and favorite sign of the celebration.

Kavoy's story

• In the old days, the chic loaf in the shape of the sun was a wonderful guard for a new family. Just from the moment of working on Carauble and the wedding began. For a wedding cake, water brought out of seven wells, and the needy flour - from seven bags. Wheat was used for baking wedding karabia, with the obika of ages considered a fertility sign. In ancient Rome above the bride and groom, the bread was broken, crumbs from which guests were worn on happiness. The tradition of the refraction of bread takes the beginning from medieval England, where newlyweds had to kiss through the table above the slide of small pies.
• The preparation of ritual baking took place strictly according to certain rules, for example, they trusted this work not to everyone. The bride took part in this did not have the opportunity. It was a married lady. She did not just have to be a good prisoner, but also a joyful wife and mother living in prosperous, cultivated healthy children. All his positive energy in the course of work on the test it passed newlyweds.
• The baking process itself imagined some sacrament. The house should be pure and quietly. Lady in the scarf and with in a native cross Sheeply washed, read the prayers of our father and the sign of faith while worked with the test.
• The loaf baked in the house of the groom on Saturday to the eve of the celebration. In the oven it was supposed to send a man. He also read the prayer, this ritual, in fact, was a sign of conception - a new family wanted big offspring.
• The decoration of the punishment earlier in order for the values \u200b\u200bto be attached - in most cases they made pigtails from the dough, putting the bunch of viburnum, which was attributed to mystical properties as a sign of love.
• Here is the size of the wedding ritual cake had a huge meaning: from time to time they disassembled the masonry, in order to remove it from the furnace, because at the end of the baking it reached a mass of up to 16 kg! The larger and more loose loose, the way the young family who hung it should have been happier and prosperous. With wedding karable signs and superstitions, many are associated like ancient and modern, invented guests.

Wedding loaf: Signs and traditions

• Sign of home happiness bakes a pair of ladies (and the number of them should be odd) along with the godmother of one of the parties, but for this, under no circumstances can you invite widows, childless and divorced ladies, which would have the opportunity to convey their fate to newlyweds.
• Baking karabia was appointed on Saturday, it was already the beginning of the holiday. The procedure included a pair of steps, any of which was accompanied by ritual songs and prayers.

They assessed a loaf at the end of baking: burst - bad sign for the family, burned - the spouse will be grumpy.

• From the test, which remained, did cones, barrels, geese. From time to time they doded coins - for a rich life.
• Apart from a huge cake, baked fine caravas for children.
• According to the signs, in order to find their few, the young men needed to jump three times, while the loaf went to the oven, and the girls took the girl to the courtyard and threw the shovel on the roof.
• From the moment the manufacture and until the delivery of the loaf was necessary to take care of an extraneous eye - it was covered with a towel and hid wayside.
• Make the karave the godfather on both sides. In the form, it happens like a bunch - oval or round.
• To go away from the wedding without its part karabav - it's like a and large for her not to get.
• The piece carried home to those who did not hit the wedding. The part was dried and burned as an amulet. He worked on the road, helped children.

Symbols on Karava

Today's loaf is a real work of art with its symbolism. What does any element of the decor on wedding baking testify?

1. A pair of pigeons depicting love and loyalty - the signs of the bride and groom.
2. Spit symbolizes the readiness of the girl to marriage.
3. A pair of swans is devotion and loyalty in the marriage.
4. The bunch of grapes promises the wealth of a young family.
5. Grape vine - a symbol of continuing kind, fertility and hardening of home bonds.
6. Kalina - beauty and fertility.
7. Crossos of wheat - wealth, fertility, well-being.
8. Rosa - Maiden's beauty and innocence.

Bridal wedding recipe

Recipes and decorations of the wedding karabaya large quantity, and any master dates their ideas. Here is one of the most popular options. Products that need to be prepared for baking:

• sugar - 7 table. spoons;
• eggs - 10 pieces;
• flour - 7-8 stack;
• yeast dry - 20 g;
• milk - half a cup (possibly in half with water);
• creamy oil - 100 g;
• salt - 2 h.;
• cinnamon hammer;
• cedar of one lemon (optional).

Yeasts dissolve in milk with a teaspoon of sugar. Break 9 eggs, separating yolks (we leave the tenth to lubricate the top of the cake). To be confused yolks and sugar, to join with a dairy-yeast yeast. Mix well. In huge high dishes to sift the flour (perhaps a couple times) and make a funnel in the center of Hollyka. In the recess of pouring yolks with milk, add other products (oil, salt, whipped proteins and spices). To interfere with uniform consistency and lay out on the table, pre-sprinkled with flour. Singing the pieces of flour, knead until the dough is plastic and stop sticking. Being lighter with dry hands, lubricated oil. By time it takes up to 30 minutes .. the mass of the outlet dough is about two kg. Shift to high container and leave in a warm place. At the time when the dough will increase. It needs to be challenged and put again into heat without drafts. At the end of how it came out again, it is possible to move to baking. Separate part of the test (about 500 g) for jewelry, and roll the ball from the main mass and put on a baking tray, covered with parchment.

Baking and decoration secrets

If you decide to make a wedding cave do it yourself, pay attention to some subtleties of baking technology and decorations. Prepare a sketch for decorating a cake. In order to secure decor elements, loose you need to lubricate with water.

In accordance with the drawing, make a diet dough, swans, braids, roses, grilles, spikelets, leaves and other elements. The dough for figures is rolled fine - 3-5 mm. Consistently moisturizing the surface with a pulverizer (it is better not to touch the test), decompose all the decorations on the sketch. Massive fighters like swans or pigeons better bake separately. Then they will definitely not burn, and do not fail the dough. (It does not apply to flat decorations).

Do not overcover with moisture - instead of a smooth surface may be an orange crust.

How to make a salt container?

If you wish to make a loaf with a salt container, you need to prepare three flat dough stripes (not harvested!) And braid a pigtail, connecting it into the ring. We fasten so so that the pigtail lay on his side. From foil to a pair of layers make a ring and insert the rings from the pigtail. The whole design is fixed on top karabav, lubricating the top of the connection with the egg. (Pinching forbidden!) The top is gently closed with a foil cap.

Salt in most cases piled right into the recess, without solonki. But the bread-salt in the old days was carried out dear guests, and not young. Wedding loaf can be served without salt.

Decorations for punishing and subtlety baking

For jewelry it is possible to use and sandbreaker dough - simple and tinted cocoa. In case lubricate only a loaf, and the figurines are not lubricated with an egg, then they will be beautifully highlighted on a black background. Sand dough recipe: on a glass of flour 50 g of butter. To be confused into the crumb and add water how much will take, in order to be a soft elastic dough.

Decorated loaf must come again. In general, it should triple in volume. The surface must be able to periodically moisten, in order to prevent the temptation.

If it is used in the recipe for wedding karabavy fresh yeast, the dough at the end of the kneading is covered with polyethylene and leave warm for some time. When applying dry yeast, molding is possible to start gathering. Live yeasts are more capricious in pastries, which is important when decorating karabavi - the base approached, and the decor is not ready yet. Dry yeast fine-sized and more enduring, the dough does not fall.

Before sending to the oven, a confectionery brush lubricate the loaf by the remaining yolk, mixed with a spoonful of water.

Heat oven to 200 degrees and put a loaf. At the time when the product is twisted, close the top of the foil and reduce the heating temperature to 180 degrees. On average, the loaf bakes about an hour. Before the end of baking the oven is better not to open, in order not to dough.

• In a slightly open disabled oven, leave the loaf cool by another min. By 15, after completing, we shift to the tray, a shining with a napkin, in order to cool the bottom when cooled from condensate. Kavia surface need to lubricate with butter.
• The baking paper is easier to shoot with still warm punitive, after the end of how it was taken out of the oven - it will be necessary to scam with water.
• Caution is possible to bake not only on the contrary, but also in shape. Then he will have a look of herrock, the sides of which are decorated with advanced patterns in advance (see the photo of the wedding karabia).
• In the event that the oven is gas (dried airspace), in order not burst when baking, it is possible to put a wide dishes with boiling water. Electric ovens additional moisturizing is rarely required. In the event that the bottom is burning, pour into the bait of a large salt (under paper).
• Ready loaf need to be covered with napkins and a towel and leave to relax overnight. Perhaps for complete ripening except the blanket to wrap.

How to serve a wedding loaf

Since ancient times, the custom has not changed: the loaf is laying out on a wedding towel, which intends to embroider such a case, and are presented with young. In most cases, this happens at the end of the wedding (or registration in the registry office) before guests are invited to the table. In the old days the loaf was awarded the mother of the groom. Parents congratulate young and bless a joint life. Delil him one of the glory fathers of the couple, and the guests were spreading chunks. Two-karable can be cautious to treat up to 50 guests.

The delivery of karabavi is the last stage of the wedding ceremony, the end of the healers of the bride and groom. Baked only once - at the first marriage. Newlyweds had to thank and kiss loop three times. The top was getting young, he was supposed to salute and eat, and the one who bombed a bigger piece was declared the head of the family.

There is another option - bread must be broken, and a larger piece got to someone who ... more greedy. Which one is more aesthetic, solve you, the main one, do not wake up salt! The middle died to guests, and the bottom was given to musicians (it was possible to find a baked coin). Decorations with karabava was taken by unmarried bridesmaid girlfriends.

Together with slices, the punitive newlyweds shared their happiness, and the guests thanked young gifts.

Do old traditions perform now, anyone decides itself. But, in any case, they deserve respect.

You will like it:

Predated loaf was considered a faith for newlyweds, a symbol of fertility and well-being. Its traditional form of a circle personified the sun and, accordingly, a light life. It is considered a good sign if women with prosperous family and obedient kids are prepared. But divorced and widows do not attract to this process. About the rest of the secrets how to bake a house loaf at home, read below.

Recipe karabavoy for a wedding at home

The amount of ingredients in this recipe is calculated per 1 kg of test, so determined with the number of guests and, accordingly, can increase the proportions with the size of the carving.

Ingredients:

• - 85 g;
• egg - 3 pcs.;
• sugar - 100 g;
• flour - 500 g;
• salt - 10 g;
• vanilla sugar - 10 g;
• milk - 150 ml;
• yeast dry - 10 g

Dough for decorations:

• flour - 150 g;
• yolk egg - 2 pcs.;
• creamy oil - 10 g;
• sugar and salt - by pinch.

Cooking

Milk I melting so that it was warm, add a couple of sugar and flour spoons and knead the unknown dough, i.e. . This process allows you to immediately understand whether yeast work and launch the fermentation process, which will speed up the raising of the finished test.

Now we mix dry ingredients: vanilla sugar, flour, salt, sugar. We mix them and make a deepening. 2 eggs are whipped, and the oil calm. Now in flour, we pour outpass, eggs and oil and knead the dough. It can be adjusted, adding some warm water.

The dough must be suitable at least 2 times. When it is mixed for the second time, we divide it into 3 equal parts. The first is the foundation, roll it into a smooth bun and put on the center of the lubricated baking sheet. Two following rolling in long strips and twist among themselves in the harness. It is placed around the base at a short distance, when the dough raises - the two parts are connected to one loaf. To do this, we leave it for 2-3 hours in warmth.

For decorations we knead tight dense dough, similar to plasticine, if you can add warm water. How to decorate a loaf to the wedding will tell you not only fantasy, but also traditions, it is believed that each decor element has its meaning:

We whip the egg and the tassel is well lubricate the whole loaf, so that the decorations are well kept on the surface, large elements, for example, roses buds are better to additionally fix the toothpick. We bake all this beauty at 170 degrees about half an hour. After cooking, do not immediately, but let me cool down a little in an open oven.